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Tag: recipe

POSTED | October 23rd, 2024

Have Poor Food Choices Led to the Rise of Vampires?

Have Poor Food Choices Led to the Rise of Vampires? As Halloween draws near, we’re bringing you a “spooky” tale of how poor food choices might have sparked the rise of vampires. But don’t worry—there’s an enlightening twist! This story not only [...]

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POSTED | June 20th, 2024

Carbohydrate Series: Fiber

The buzz in the media around carbohydrates is very loud these days. This has prompted me to tackle the topic. However, carbohydrates are complex (no pun intended), so I will break it down into a few posts. This week we will discuss fiber. What [...]

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POSTED | April 10th, 2024

How to Build a Healthy Salad

**When the right ingredients are included, a salad can be a nutritious, satisfying meal. Follow these guidelines to make sure yours stacks up. Start with a leafy base. Fill your plate with 1-2 handfuls of leafy green vegetables. The darker th [...]

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POSTED | April 1st, 2024

Grilled Salmon Selected By Our Registered Dietitians

INGREDIENTS 1 1/2 pounds salmon fillets 2 tsp lemon juice 1tsp lemon zest 1 clove garlic, minced 2 tblsp extra-virgin olive oil 3 tblsp soy sauce 1/3 cup brown sugar salt to taste (optional) DIRECTIONS Stir together lemon juice, lemon zest, [...]

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POSTED | December 30th, 2023

Plan, Plan, Plan

So you have made your New Year’s Resolution to start eating healthier. Great! Now what? Now it’s time to start planning. Planning a weekly menu is the key to successful healthy eating. Take a little time to write down what you will eat for each [...]

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POSTED | October 5th, 2023

Pumpkin Cream Cheese Pie

INGREDIENTS 12 oz lowfat cream cheese, softened ¼ cup, 2 Tbsp, and 1/3 cup stevia or other sugar substitute, divided 4 eggs, divided 1 cup pecans, frozen* 2 Tbsp butter, melted 1 15-oz can pumpkin 2 tsp pumpkin pie spice ¾ cup nonfat half-and- [...]

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