Labor Day Celebration with Watermelon Gazpacho!

INGREDIENTS

• 4 cups watermelon, cubed and seeded (divided)
• 1 cucumber, peeled and coarsely chopped (divided)
• 1 clove garlic, minced
• 2 Tbsp onion, chopped
• 2 tsp lime juice
• 1 tsp olive oil
• 1 Tbsp fresh basil or mint, chopped
• 1/8 tsp black pepper
• ½ jalapeno pepper, seeded and chopped

DIRECTIONS

• In a small bowl, mix 1 cup cubed watermelon and ½ of the chopped cucumber; set aside.
• Process remaining ingredients in a food processor or blender until pureed.
• Transfer all ingredients to a large bowl and stir. Refrigerate until ready to serve.

Tip: Top with feta cheese for added protein.

Nutrition Information:

Calories: 70 Protein: 1g Carbs: 13g Fiber: 1g Net Carbs: 12g