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Zesty Lime Grilled Chicken with Pineapple Jalapeno Salsa
INGREDIENTS
For the chicken
1½ pounds boneless, skinless chicken breast
4 Tbsp olive oil
1 Tbsp lime zest
1 Tbsp lime juice (about 1 lime)
2 cloves garlic, finely diced
2 Tbsp fresh cilantro, chopped
Salt and pepper to taste
For the salsa
1 cup grilled pineapple
1 cup grilled corn (removed from cob)
1 Tbsp jalapeno, finely diced
1/3 cup shallots, finely diced
1/3 cup red bell pepper, diced
1 Tbsp lime juice
Salt to taste
DIRECTIONS
Preheat grill to 400ËšF.
If your chicken breasts are thick, butterfly them and add to a gallon-sized zip-top bag. Gently pound chicken using the soft side of a mallet. You will want chicken to be about ¼-inch thick.
Add chicken, olive oil, lime juice, lime zest, garlic, chopped cilantro, salt and pepper to a gallon-sized zip-top bag.
Zip the bag closed and massage the chicken making sure it is evenly coated in the marinade.
Allow chicken to marinate for 20-25 minutes before grilling.
Dice grilled pineapple into small, evenly sized cubes.
Add pineapple, jalapeno, shallots, red pepper, grilled corn, lime juice and salt to mixing bowl and stir gently until well combined. Set aside.
Carefully place a sheet of foil on the heated grill and place chicken on foil. Grill for about 3 minutes on each side.
Remove from grill and arrange chicken on a platter. Top with pineapple jalapeno salsa and garnish with crushed peanuts and sliced green onions.
Serve over mixed greens or with grilled vegetables on the side.