Is Your Food Making You Sick?

Numerous individuals experience chronic health conditions without realizing that the food they consume is provoking an adverse reaction within their body. It is important to understand that this adverse reaction can lead to various symptoms, such as migraines, IBS symptoms, or even acne.

Food sensitivities, although different from food allergies, can still have a significant impact on one's health. While a food allergy can cause anaphylaxis, a food sensitivity triggers an inflammatory response that manifests in a variety of symptoms. inflammatory response The prevalent symptoms associated with food sensitivities include discomfort in the gastrointestinal tract, abdominal bloating, stomach pain, excessive gas, diarrhea, vomiting, nausea, acid reflux or heartburn, headaches, flushed skin, irritability or anxiety, and fatigue. These symptoms can greatly affect one's quality of life and overall well-being.

If you resonate with these symptoms and are eager to take action towards feeling better, we are here to assist you! Our team includes Cheryl Stebbins, RDN, LDN, CLT, a certified practitioner of LEAP therapy. LEAP, which stands for Lifestyle Eating And Performance, is a specialized approach that can help individuals identify and address their food sensitivities.

Cheryl, has received extensive training in utilizing the MRT (Mediator Release Test) blood test. This test, combined with the patient's medical history, allows Cheryl to personalize an elimination diet known as LEAP. By following the recommendations of the LEAP diet, patients have witnessed significant improvements in symptom reduction and overall well-being. MRT test

Take the first step towards a healthier life and reach out to us today. We are here to support you on your journey to better health and well-being.

If you would like to consult with Cheryl to discuss if LEAP therapy may be right for you, email her @

Categories: Nutrition

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