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Healthy After-School Snacks
PB & Apple Nachos
- Core and thinly slice apples. Place sliced apples on serving platter.
- Drizzle with warmed peanut butter.
- Top with desired toppings such as chopped nuts, seeds, berries, raisins, dried cranberries, granola, cinnamon, dried coconut or mini chocolate chips.
Frozen Greek Yogurt Drops
- Fill plastic bag with flavored Greek yogurt. Snip the corner of the bag off to create a hole approximately 1/2-inch in diameter.
- Pipe small one-inch dabs of yogurt in rows on a parchment paper-lined baking sheet.
- Place in freezer for at least 2 hours until frozen solid. Remove from parchment paper and serve immediately.
Mini Cucumber Sandwiches
- Slice cucumber and small tomatoes. Cut sliced cheese and deli meat into quarters to fit on top of cucumber slices.
- Place a slice of cucumber on a plate and top with a square of cheese, piece of deli meat, a tomato slice and another cucumber slice. Secure with toothpick.
- Store in refrigerator until ready to serve.
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